Gooey Chocolate Icing

Cooking Recipes Catalogue

The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!

INGREDIENTS (for 1 servings):


  • In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.
  • Spread or drizzle over your cake.