Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.
INGREDIENTS (for 2 servings):
- 1 potato, cubed
- 1/2 pound chicken thighs, cut into pieces
- 2 tablespoons vegetable oil
- 1 green bell pepper, seeded and cubed
- 1 small onion, chopped
- 1/2 cup coconut milk
- 5 tablespoons curry sauce
- 1/2 teaspoon salt
- 1 cup water, divided
- 1 teaspoon cornstarch
PREPARATION:
Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.