Gooseberry Pie I

Cooking Recipes Catalogue

These small, rather tart berries are transformed when sweetened and tucked into a pie shell. This recipe is simple: Just take fruit, sugar, and a bit of tapioca for thickening, and you 'll soon get a delicious gooseberry pie.

INGREDIENTS (for 1 servings):


  • Stem and rinse berries.
  • Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.
  • Pour fruit filling into pastry. Adjust top crust , cut slits for escape of steam. Brush with milk and sugar.
  • Bake at 400 degrees F (205 degrees C) for 35 minutes.