Gooseberry Pie II

Cooking Recipes Catalogue

This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine sugar, flour and salt. Stir in gooseberries and sour cream. Stir well.
  • Pour mixture into pie shell and then cover with second pie shell. Cut slits in top crust to allow for ventilation. Bake in preheated oven for 45 to 50 minutes.