You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.
INGREDIENTS (for 8 servings):
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1/3 cup crumbled Gorgonzola cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.