Gorgonzola Salad

Cooking Recipes Catalogue

A lettuce salad sprinkled with blue cheese and a simple vinaigrette.

INGREDIENTS (for 1 servings):


  • In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.
  • Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.