Gorgonzola and Pesto Stuffed Olives

Cooking Recipes Catalogue

Lindsay® Colossal Black Ripe Pitted Olives are stuffed with a cheesy blend of flavors.

INGREDIENTS (for 1 servings):


  • In bowl of food processor, combine cream cheese, Gorgonzola, pesto, basil, salt and pepper; process until well combined. Transfer mixture to a 1-quart zip top plastic food storage bag. At this point, bag may be refrigerated up to 2 days.
  • To serve, cut a tiny end off food storage bag (no larger than 1/4 inch width). Place corner of bag as deep as possible inside each olive, gently squeeze bag filling olive and letting a small amount of mixture mound out of the top of the olive. Serve immediately or cover and chill up to 24 hours before serving.

  • Serving suggestion:

    Arrange stuffed olives on a bed of red leaf lettuce or mesclun salad greens and garnish with basil sprigs.