Gouda Balls

Cooking Recipes Catalogue

Gouda cheese is wrapped in a buttery dough, rolled in warm spices, and baked until soft and very delicious!

INGREDIENTS (for 1 servings):


  • In a bowl, mix the sour cream, butter, and flour. Divide into two equal portions, cover, and refrigerate 2 hours.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll out the dough portions on a flat surface. Place a gouda ball in the center of each portion, and wrap. Roll wrapped balls in the cumin. Place on a baking sheet.
  • Bake 20 minutes in the preheated oven, until lightly browned.