Goulash II

Cooking Recipes Catalogue

This simple dish of ground beef, mushroom soup and vegetable soup will have you eating in just minutes. Serve over rice or noodles.

INGREDIENTS (for 4 servings):


  • In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
  • Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.