This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!
INGREDIENTS (for 8 servings):
- 4 skinless, boneless chicken breast halves
- 1 lemon, zested and juiced
- 1 tablespoon chopped fresh rosemary leaves
- 1 1/2 cups chicken broth
- 1 cup chopped walnuts
- 1/2 cup chopped celery
- 1/2 cup crumbled blue cheese
- 1 cup mayonnaise
- 2 tablespoons brown mustard
- salt and pepper to taste
- garlic powder to taste
Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken.
In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving.