A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.
INGREDIENTS (for 4 servings):
- 1 (3 ounce) package cream cheese
- 3/4 cup mayonnaise
- 8 ounces shredded Colby-Monterey Jack cheese
- 3/4 teaspoon garlic salt
- 8 slices French bread
- 2 tablespoons butter
In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.