Gourmet Meatloaf

Cooking Recipes Catalogue

When they made this meatloaf, they broke the mold! It's a ground beef mixture with steak sauce, cilantro and green peppers. Ham, Cheddar cheese and broccoli are rolled up in the middle.

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine the ground beef, bread crumbs, egg and steak sauce. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro and garlic.
  • On a large piece of aluminum foil, pat the beef mixture into a thin, flat rectangle. Layer about 1/2 the ham on top of the beef from end to end. Layer ham with the Cheddar cheese. Layer cheese with remaining ham, then the broccoli.
  • Using the foil, roll the meatloaf while pinching the ends. Keep aluminum foil around the meat loaf and place on a medium baking sheet.
  • Bake in the preheated oven for 1 hour.