Graham Cracker Cake III

Cooking Recipes Catalogue

An old-fashioned cake worth repeating!

INGREDIENTS (for 2 servings):


  • Preheat oven to 325 degrees F (165 degrees C). Grease and four a 9x13 inch glass baking dish.
  • Crush graham crackers into crumbs. Be patient, it takes time. Mix graham cracker crumbs with flour and baking soda. Set aside.
  • Cream sugar and 1/2 cup butter until light and fluffy. Add yolks, 2 teaspoons vanilla and cinnamon.
  • Add flour mixture to creamed mixture alternately with milk. Stir in nuts. Spread into 9x13 inch pan.
  • Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until toothpick, inserted into cake comes out clean. Cool completely.
  • Cream together the cream cheese and 1/4 cup butter until smooth. Add confectioners sugar and mix in. Add 1 teaspoon vanilla. Spread evenly over cooled cake.