You can whip this pie up in minutes and no one will know it was that easy. Make your favorite instant pudding mix and fold in oodles of whipped topping. That 's it. Spoon into a graham cracker crust, chill and decorate with white chocolate shavings.
INGREDIENTS (for 8 servings):
- 1 (9 inch) prepared graham cracker crust
- 4 cups milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 2 cups frozen whipped topping, thawed
Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.