Graham Cracker Crunch Topping

Cooking Recipes Catalogue

A warm graham cracker crunch to top your ice cream with! Really tasty, really easy!

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
  • In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
  • Bake in preheated oven for 15 minutes, or until lightly browned.

  • Note:

    If you want to put this on chocolate ice cream, try using orange or mint extract rather than vanilla - also, when using chocolate ice cream, it may be better to omit the cinnamon.

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