If you 're thinking light desserts, then this crust is a must. There 's no sugar in this recipe, just graham crackers and butter. This is the perfect quick-fix crust if you need to make a slew of pies. It stirs up and bakes in minutes.
INGREDIENTS (for 8 servings):
- 16 graham crackers, crushed
- 1/4 cup butter, melted
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
Bake in preheated oven for 8 minutes.