Graham cracker crumbs give these muffins a great texture and nutty taste.
INGREDIENTS (for 1 servings):
- 2 1/2 cups graham cracker crumbs
- 1/4 cup white sugar
- 2 teaspoons baking powder
- 1 cup whole milk
- 1 egg, slightly beaten
- 2 tablespoons honey
Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.