Graham Griddle Cakes

Cooking Recipes Catalogue

I've been making these for years. They are very tasty and have a great nutty flavor.

INGREDIENTS (for 6 servings):


  • In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.