Grand Marnier Apples with Ice Cream

Cooking Recipes Catalogue

This is so easy and delicious. Apples are cooked in orange juice, spiced with cinnamon, and spooned over ice cream. Great for your holiday dinner parties.

INGREDIENTS (for 4 servings):


  • In a saucepan over medium heat, combine orange juice, apples and cinnamon. Simmer for 5 minutes, or until tender.
  • Scoop ice cream into serving dishes. Spoon apples over ice cream, and drizzle with Grand Marnier and amaretto liqueur. Garnish with a chocolate wafer stuck in the ice cream.