Grand Oranges

Cooking Recipes Catalogue

Oranges are an excellent side dish for any breakfast menu, and orange liqueur and orange marmalade make these oranges a very special treat. 1993 Recipe Hall of Fame.

INGREDIENTS (for 6 servings):


  • COOK sugar and orange marmalade in a small saucepan over medium heat until sugar dissolves; allow mixture to cool slightly.
  • STIR together sugar mixture, orange liqueur, and orange sections. Cover and chill 8 hours. Garnish, if desired.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.