Oranges are an excellent side dish for any breakfast menu, and orange liqueur and orange marmalade make these oranges a very special treat. 1993 Recipe Hall of Fame.
INGREDIENTS (for 6 servings):
- 1/2 cup sugar
- 1 (12 ounce) jar orange marmalade
- 1/4 cup orange liqueur
- 16 large navel oranges, peeled and sectioned
- Garnish: orange rind strips
COOK sugar and orange marmalade in a small saucepan over medium heat until sugar dissolves; allow mixture to cool slightly.
STIR together sugar mixture, orange liqueur, and orange sections. Cover and chill 8 hours. Garnish, if desired.
Reprinted with permission of Southern Living® magazine. All rights reserved.