Grandma's Butterscotch Pie

Cooking Recipes Catalogue

Something lovely happens to brown sugar when it gets hot and bubbly. For this pie, brown sugar combines with milk, eggs and butter and becomes a rich, gooey butterscotch. This thick, creamy filling is poured into a pie shell and baked. It 's absolutely fa

INGREDIENTS (for 8 servings):


  • In top of double boiler, combine brown sugar, cornstarch, salt and milk. Stir and keep stirring until it thickens.
  • Mix in egg yolks, stir and keep cooking until it thickens.
  • Remove from heat, and add butter or margarine and vanilla. Keep stirring.
  • Pour into cooked pie crust. Bake at 400 degrees F (205 degrees C) for 5 minutes or until brown.