Grandma's Christmas Candy

Cooking Recipes Catalogue

This recipe has been passed down in our family for generations, and is always a favorite.

INGREDIENTS (for 2 servings):


  • Line a 9 X13 inch pan with foil. Set aside.
  • In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
  • Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.