This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
INGREDIENTS (for 1 servings):
- 5 eggs
- 2 cups white sugar
- 3/4 cup buttermilk
- 1/2 cup melted butter
- 1 (10 ounce) package flaked coconut
- 1 teaspoon vanilla extract
- 2 (9 inch) unbaked pie crusts
Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
Bake in the preheated oven for 45 to 50 minutes, or until golden brown.