Grandma's Heavenly Onions

Cooking Recipes Catalogue

Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.

INGREDIENTS (for 1 servings):


  • In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
  • In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 40 minutes.