Put your pasta machine to work transforming flour, eggs and salt into tender noodles fit for your favorite home-made soups.
INGREDIENTS (for 6 servings):
- 4 cups all-purpose flour
- 4 eggs, lightly beaten
- 1 teaspoon salt
PREPARATION:
Put all ingredients in the pasta machine. Let dry an hour or so.
Add noodles to boiling chicken stock. Cook for ten to fifteen minutes.