This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit!
INGREDIENTS (for 1 servings):
- 2 cups butter, softened
- 3 cups white sugar
- 6 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 pinch ground mace
- 1 cup sour cream
- 1 tablespoon confectioners' sugar for dusting
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan or 9 inch tube pan.
In a large bowl, cream together the butter and white sugar until smooth. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour, baking soda, salt, and mace; mix into the batter just until smooth. Stir in sour cream. Spoon batter into the prepared pan, and spread evenly.
Bake for 1 hour and 20 minutes in the preheated oven. Cool for at least 10 minutes before inverting pan onto a plate, and tapping out the cake. Dust with confectioners' sugar before serving.