This is a rich pudding created by steaming suet, molasses, soured milk, baking soda, flour and raisins. It's served warm with a sauce of confectioners' sugar, an egg white and vanilla extract.
INGREDIENTS (for 1 servings):
- 1 cup milk
- 1 teaspoon lemon juice
- 1 cup chopped suet
- 1 cup molasses
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 cup raisins
- 1 egg white, beaten
- 9 tablespoons confectioners' sugar
- vanilla extract to taste
Sour the milk by adding the lemon juice.
In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.