Grandma 's Egg Custard Pie

Cooking Recipes Catalogue

Once you taste this pie you 'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.

INGREDIENTS (for 8 servings):


  • Preheat oven to 400 degrees F (205 degrees C).
  • Mix together eggs, sugar, salt and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
  • Line pie pan with pastry and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
  • Bake for 30 to 35 minutes or until a knife inserted near center comes out clean. Cool on rack.