Grandma Covington's Cheese Apple Pie Crust

Cooking Recipes Catalogue

A pie crust that adds the flavor of cheddar to any apple pie recipe.

INGREDIENTS (for 8 servings):


  • In a medium bowl sift flour, cornmeal and salt together, stir in cheese. Cut in shortening until mixture forms coarse crumbs.
  • Add the water one tablespoon at a time; mix until dough just holds together. Form into a ball.
  • Roll out dough to 1/8 of an inch on a lightly floured board; place in a 9 inch pie dish. Use as directed in pie recipe.