A pie crust that adds the flavor of cheddar to any apple pie recipe.
INGREDIENTS (for 8 servings):
- 3/4 cup sifted all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon salt
- 1/2 cup shredded Cheddar cheese
- 1/3 cup shortening
- 2 1/2 tablespoons cold water
In a medium bowl sift flour, cornmeal and salt together, stir in cheese. Cut in shortening until mixture forms coarse crumbs.
Add the water one tablespoon at a time; mix until dough just holds together. Form into a ball.
Roll out dough to 1/8 of an inch on a lightly floured board; place in a 9 inch pie dish. Use as directed in pie recipe.