This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They sti
INGREDIENTS (for 8 servings):
- 1 (8 pound) chicken
- 3 stalks celery, chopped
- 1 onions, quartered
Place chicken, celery, and onion in large stock pot. Cover ingredients with water. Bring to a rolling boil.
Skim off excess fat. Reduce heat to simmer, and cook 2 to 3 hours.
Remove chicken and vegetables. Strain soup, using cheese cloth.