A good old meat and potatoes dish for family dinner. It combines ground beef with potatoes, kidney beans, and tomato soup, and is baked in the oven.
INGREDIENTS (for 4 servings):
- 4 potatoes, peeled and sliced
- 1 pound ground beef
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 onion, thinly sliced
- 1 (15 ounce) can kidney beans, drained
- 1 (10.75 ounce) can condensed tomato soup
Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
Bake for 30 minutes. Remove cover, and continue baking for 1 hour.