Grandma Grippin's Brown Pudding

Cooking Recipes Catalogue

A buttery brown sugar mixture baked with a cinnamony dough until scrumptious.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C). In a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat.
  • Meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer. In a separate bowl combine flour, baking powder and cinnamon. Blend flour mixture into butter mixture alternately with milk until smooth.
  • Pour boiling brown sugar mixture into 9x13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture.
  • Bake 20 to 25 minutes, or until set.