Grandma Sophie's Smashed Potato Salad

Cooking Recipes Catalogue
Advertizing:

Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl.
  • While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain.