This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.
INGREDIENTS (for 1 servings):
- 1/4 pound butter
- 1 cup chopped onion
- 1 1/2 cups chopped celery
- 9 cups soft bread cubes
- 1/2 teaspoon poultry seasoning
- 1 (4.5 ounce) can sliced mushrooms
- 1 egg, beaten
- 1 cup chicken stock
Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
In a saute pan, cook onion and celery in butter until soft.
In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.