Limeade, rum and fresh peaches blend into a velvety summer drink. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well.
INGREDIENTS (for 2 servings):
- 3/4 cup spiced rum
- 1 (6 ounce) can frozen limeade concentrate
- 3 large ripe peaches, halved and pitted with skins on
- 2 cups ice cubes
- 1 teaspoon white sugar, or to taste (optional)
Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!