Grandpa's Special Stuffing

Cooking Recipes Catalogue

Italian style, with prosciutto, salami and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!

INGREDIENTS (for 8 servings):


  • Place bread cubes in a large bowl and sprinkle with enough water to moisten.
  • Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
  • Place stuffing in a fowl or casserole dish. If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.