Grandpa Hubbard's Oatmeal

Cooking Recipes Catalogue

Oatmeal porridge with brown sugar, butter and non-dairy creamer.

INGREDIENTS (for 4 servings):


  • In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
  • Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.