Oatmeal porridge with brown sugar, butter and non-dairy creamer.
INGREDIENTS (for 4 servings):
- 3 3/4 cups water
- 2 cups rolled oats
- 1 pinch salt
- 4 teaspoons butter
- 1/4 cup brown sugar
- 1 cup non-dairy creamer
- 4 tablespoons milk
- 1/4 cup brown sugar
PREPARATION:
In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.