Grandpop's Special Chocolate Cake

Cooking Recipes Catalogue

Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.

INGREDIENTS (for 1 servings):


  • In a large bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.
  • Add oil, milk, vanilla, coffee, and eggs; beat well. Batter will be thin. Pour into two 9 inch greased and floured round pans.
  • Bake at 325 degrees F (165 degrees C) for 25 minutes, or when top springs back when done. Cool layers on wire racks.