Granny's Beef Stew

Cooking Recipes Catalogue

Flavorful and filling beef stew. Best if made the day before serving.

INGREDIENTS (for 8 servings):


  • Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides.
  • Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender.
  • Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour, until vegetables are soft.