Grasshopper Cream Cheese Pie

Cooking Recipes Catalogue

A minty cream cheese pie with a chocolate sour cream topping.

INGREDIENTS (for 8 servings):


  • Preheat oven to 300 degrees F (150 degrees C.)
  • In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.
  • Bake in the preheated oven for 40 minutes. Cool completely.
  • In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.