If you 've never tasted a grasshopper pie made with cr Eme de menthe and cr Eme de cacao, you 're in for a wonderful treat when you make this pie. The combination of the creamy, mint filling, chocolate cookie crust and grated chocolate topping is sensatio
INGREDIENTS (for 8 servings):
- 1 1/2 cups chocolate cookie crumbs
- 6 tablespoons butter, melted
- 3 cups miniature marshmallows
- 1/2 cup milk
- 1/4 cup creme de menthe liqueur
- 1 1/2 cups heavy whipping cream, whipped
- 1/4 cup creme de cacao
- 3 drops green food coloring
Mix together the chocolate wafer crumbs, and 6 tablespoons butter, melted. Press in to the bottom and sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Let cool.
Melt marshmallows with milk over low heat. Chill, stirring occasionally, until mixture begins to set. Blend in creme de cacao and creme de menthe. Fold in whipped cream and tint with green food coloring. Pour into pie crust and sprinkle with grated semisweet chocolate. Chill 4 hours before serving.