Greasy Chicken

Cooking Recipes Catalogue

A very tasty and tangy, yet somewhat fattening meal. This chicken goes great over rice.

INGREDIENTS (for 4 servings):


  • In a shallow dish, soak chicken thighs in soy sauce. Squeeze juice from the lemons into the dish. Let stand for at least 10 minutes.
  • While the chicken is marinating, melt butter in a large skillet or wok. Add garlic and fry until tender. Add chicken thighs and cook on medium high until the juices run clear, about 20 to 25 minutes.
  • Serve over white rice with pan drippings.