Brisket is marinated in apple and orange juices, then dry rubbed with packaged spice mix, and refrigerated overnight. It is then baked for 8 to 10 hours.
INGREDIENTS (for 8 servings):
- 1 cup apple juice
- 1 cup orange juice
- 6 pounds beef brisket
- 1/3 cup steak rub
To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
Preheat oven to 170 degrees F (80 degrees C).
Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.