Great Chicken Marinade

Cooking Recipes Catalogue

Chicken marinade, so easy and quickly done with a dressing mix.

INGREDIENTS (for 6 servings):


  • Place the chicken breasts between sheets of waxed paper and pound until thin. Remove breasts and place into a large resealable plastic bag.
  • In a medium mixing bowl, combine the oil, lemon juice, and Italian-style seasoning. Pour mixture into the plastic bag containing the chicken.
  • Seal the plastic bag and shake gently to ensure that all the chicken is in contact with the marinade. Refrigerate marinated chicken pieces overnight or up to two days.
  • When ready to cook, preheat grill and lightly oil grate. Place chicken breasts on the grill and cook for about 5 to 7 minutes per side.

  • Approximate Grilling Times for Chicken and Poultry