Great Grandma's Bread Stuffing

Cooking Recipes Catalogue

A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to

INGREDIENTS (for 1 servings):


  • Saute; onions in melted shortening.
  • Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
  • Pack lightly into uncooked turkey. Roast turkey as directed.