Great Mac and Cheese

Cooking Recipes Catalogue

Gooey and delicious, home-made macaroni and cheese is just minutes away when you combine butter, onions, flour, milk, macaroni and cheese. Let the whole thing simmer, then dig in! Hint: to avoid lumps add the milk a little at a time and keep stirring.

INGREDIENTS (for 6 servings):


  • Melt butter or margarine in a saucepan pan over medium heat. Add onions, and saute. Stir in flour and salt.
  • Add milk and macaroni to saucepan, and bring to a boil. Reduce heat, and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally
  • Add cheese, and stir until cheese melts. Serve.