Gooey and delicious, home-made macaroni and cheese is just minutes away when you combine butter, onions, flour, milk, macaroni and cheese. Let the whole thing simmer, then dig in! Hint: to avoid lumps add the milk a little at a time and keep stirring.
INGREDIENTS (for 6 servings):
- 8 ounces macaroni
- 3 cups milk
- 1 teaspoon salt
- 1 1/2 tablespoons all-purpose flour
- 1 cup chopped onion
- 1/4 cup butter
- 1 1/2 cups shredded Cheddar cheese
Melt butter or margarine in a saucepan pan over medium heat. Add onions, and saute. Stir in flour and salt.
Add milk and macaroni to saucepan, and bring to a boil. Reduce heat, and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally
Add cheese, and stir until cheese melts. Serve.