Made with olive oil, fresh parsley, mozzarella, and SARA LEE® Soft & Smooth™ Whole Grain White Bread, this cheese covered garlic bread is ready in minutes. We know this will become your family's new favorite.
INGREDIENTS (for 8 servings):
- 1/3 cup olive oil
- 1 tablespoon garlic powder
- 1 tablespoon chopped fresh parsley
- 8 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread
- 1 cup shredded part-skim mozzarella cheese
Preheat oven to 350 degrees F (175 degrees C).
In a small saucepan over medium heat, heat olive oil with garlic powder and parsley. Just warm the oil; it does not need to be hot.
Arrange slices of bread on a medium baking sheet. Using a basting brush, brush generously with the olive oil mixture.
Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from oven, and sprinkle bread with mozzarella cheese and any remaining olive oil mixture. Return to oven until cheese is melted and bread is lightly browned.
The original recipe, Great Garlic Bread, was submitted by Noelle, and contains 332 calories, 18 g fat, 47 mg cholesterol, 580 mg sodium, 30.4 g carbohydrates, 1.7 g fiber, and 12.2 g protein.