Greek Burgers

Cooking Recipes Catalogue

These burgers are made from ground lamb and have the wonderful taste of fennel and oregano in each bite. They 're served with a mayonnaise-garlic sauce that enhances the luscious flavor even more.

INGREDIENTS (for 8 servings):


  • In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 2 hours.
  • Preheat grill for high heat.
  • Mix together lamb, bread crumbs, fennel, shallot, oregano, and salt. Form into 3/4 inch thick patties, and sprinkle black pepper over surfaces.
  • Brush grate with oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.