Greek Chicken Pitas

Cooking Recipes Catalogue

Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce.

INGREDIENTS (for 4 servings):


  • Place onion and garlic in a slow cooker. Season chicken with lemon pepper, oregano, and allspice; place on top of onions.
  • Cover, and cook on High for 6 hours.
  • In a small bowl, stir together yogurt, sour cream, and cucumber. Refrigerate until chicken is done cooking.
  • When chicken is done, fill pita halves with chicken, and top with the yogurt sauce.