A Mediterranean classic. Serve, smile and say "It's all Greek to me!".
INGREDIENTS (for 4 servings):
- 2 cups cubed, cooked chicken meat
- 1/2 cup sliced carrots
- 1/2 cup sliced cucumber
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese
- 1/4 cup Italian-style salad dressing
PREPARATION:
In a large bowl combine the chicken, carrots, cucumber, olives and cheese. Gently mix together. Add the salad dressing and mix well.
Cover and refrigerate. Let flavors marinate for at least 1 hour. Serve on a bed of lettuce if desired.